Tuesday May 21 and Tuesday May 28 

3:30-5 pm

A hands-on culinary experience for 10-13 year olds designed to enhance cooking skills and knowledge. Led by Chef Charlie Granquist, this program will focus on cooking techniques, developing flavors, and an appreciation for creating delicious and healthy meals.

Registration required

Location: Farmhouse Kitchen, 60 Slough Cove rd., 3rd building on right, located after large barn doors