FLOWER FERMENTATION WITH ALEXIS NELSON

$15.00

MONDAY MAY 27, 3- 5 PM

Join Alexis Nelson (@blackforager) for a journey of botanical exploration! Attendees will gather black cherry blossoms from around the farm and immerse ourselves in the ancient art of fermentation. In this hands-on workshop, you'll learn the secrets of transforming these beautiful blooms into a delicious floral beverage. You'll discover the nuanced flavors and aromatic complexities that emerge through the fermentation process. Come indulge your senses and uncover the magic of floral alchemy in every sip.

Alexis Nikole Nelson is an outdoor educator and (accidental) social media creator. She uses her platform to teach about edible wild plants, and the often overlooked cultural history behind the dishes made with them, with a particular focus on African American and Indigenous foodways. She was the inaugural winner of the James Beard Award for Best Social Media in 2022, and joyfully continues to teach her 5M followers about the natural world around them, with a song or a graph or a laugh.

 Light snacks and beverages will be provided

Registration required

Location: Farmhouse, 60 Slough Cove rd., 3rd building on right, located after large barn doors